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About us

La Cave Montreux Riviera

Our land,
our heritage,
since 1939

The 40 producers in our cooperative cultivate their vines with passion and precision. Deeply attached to their land, these winegrowing families pass on their know-how from generation to generation, shaping an exceptional terroir with rigor and love.

At the winery, we see our winemakers as fellow travelers, brothers and sisters in the vineyard. We’re proud to transform their harvests into wines that we’d like the world to discover.

The Dream Team

Our team

At Cave Montreux Riviera, every member of the team is driven by the same passion: to create wines that tell the story of the beauty of the Vaud Riviera. From our expert winemakers to our customer-focused sales team, everyone contributes to delivering an authentic, unforgettable experience. Our professionals work in synergy to sublimate each cuvée. The team is there to listen to every customer, to accompany them in their discovery of the wines in the cellar and to offer personalized advice, online or at events. Our aim is simple: to offer accessible, quality wines, tailor-made services and a real immersion in the world of wine.

Daniela

Guerini

Anne-Sophie

Bruneau

Vanco

Angelovski

Pierre-Yves

Baby

Andrea

Guttadauro

Aurélie

Grichting

A cooperative company

Heritage & History

Cave Montreux Riviera is a cooperative owned by its winegrowers. They add value to their harvests and market their wines according to a family and sustainable vision. Ownership of plots is often inherited, and the link to the land remains strong and alive.

Our 40 producers work their terroir with remarkable meticulousness, bringing out all the subtlety and nobility of their parcels. Faithful companions of the land, these winemakers are the pillars of our cellar. We are proud to vinify and share their creations.

Birth of the Cave

1939

La Cave Vevey-Montreux was founded in the summer of 1939, at a time of great uncertainty.

Infrastructure expansion

1943

Purchase of the Avenue de Belmont building, equipped with modern presses and a cellar suitable for harvesting.

Retail development

1952

The winery gains in visibility and makes its mark in a fast-growing tourist region.

Creation of a tasting and sales area

2006

This is a major step towards strengthening the direct relationship between the winery and its customers.