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Our

Collaborations

Cave Montreux Riviera’s Collaboration range is the fruit of privileged partnerships with local artisans and passionate producers. These wines, developed with breweries, grape juice producers and other creators, embody the spirit of sharing and innovation. With each cuvée, we celebrate the richness of our exchanges, offering original, refined products that combine the best of tradition and creativity.

St-Maurice Abbey

Benedictus

Aged in barrels, Benedictus is a generous, refined Chardonnay with vanilla accents. It celebrates the alliance between ancestral know-how and the richness of the Saint-Maurice Abbey terroir.

Dress

Golden, luminous with light amber highlights

Nose

Delicate vanilla notes, woody touches and floral nuances

Palais

Rich and harmonious, marked by the roundness of the wood and a beautiful aromatic persistence.

Dress

Deep red with crimson highlights

Nose

Ripe black fruits, vanilla nuances and a touch of woodiness

Palais

Full-bodied and structured, with good intensity and a long, noble finish.

St-Maurice Abbey

Centaur

Centaure is a full-bodied, elegant Merlot, combining power and finesse. It evokes a noble alliance of black fruits, vanilla notes and mythological depth, in the image of the legendary centaur Chiron.

Brasserie du Jorat

Storni

Storni is a bold, local IGA craft beer, born of the encounter between the wort of Montreux Chasselas and the brewing expertise of Brasserie du Jorat. An original, fresh and distinctive creation.

Dress

Golden and slightly cloudy, with a fine mousse

Nose

Fruity, floral aromas of Chasselas, blended with cereal and fermentation notes

Palais

Balanced and refreshing, with a lovely roundness, a hint of acidity and a subtly vinous finish.